Name: Grilled Caprese Chicken Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice large tomato; 4 leaf fresh basil; 1 tsp extra virgin olive oil; 1 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp basil pesto

Grilled Caprese Chicken Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Chicken Sandwich with Balsamic Glaze

Tender grilled chicken breast layered with melty mozzarella and fresh basil on toasted sourdough, finished with a sweet and tangy balsamic drizzle.

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NUTRITION

Protein

56.5g

Fat

19.7g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice large tomato

4 leaf fresh basil

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp basil pesto

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit, then slice into thin strips.
3
Spread the basil pesto evenly across one side of each sourdough bread slice.
4
Layer the bottom slice of bread with the sliced grilled chicken, mozzarella cheese, tomato slices, and fresh basil leaves.
5
Drizzle the balsamic glaze over the basil leaves and top with the second slice of bread, pesto-side down.
6
Lightly brush the exterior of the sandwich with extra virgin olive oil.
7
Place the sandwich in a preheated skillet or panini press over medium heat, grilling for 3 to 4 minutes per side until the bread is golden brown and the cheese has melted.