Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Hand-stretched Greek yogurt dough baked with a gooey cheese-stuffed crust and topped with zesty turkey pepperoni and savory marinara.

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NUTRITION

488kcal
Protein
43.3g
Fat
19.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 sticks light mozzarella string cheese

0.25 cup low-sodium marinara sauce

0.25 cup shredded part-skim mozzarella cheese

5 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the non-fat Greek yogurt, self-rising flour, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead by hand for about 2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a 10-inch circle directly on the prepared parchment paper.

  • 5

    Place the string cheese sticks around the edge of the dough circle, about 1 inch from the border, breaking them into pieces to fit the curve.

  • 6

    Fold the outer edge of the dough over the string cheese and press down firmly to seal the cheese inside the crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza and top with shredded mozzarella, turkey pepperoni, oregano, and garlic powder.

  • 8

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

Pepperoni Stuffed Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pepperoni Stuffed Crust Pizza

YOUR SOLIN GENERATED RECIPE

Pepperoni Stuffed Crust Pizza

Hand-stretched Greek yogurt dough baked with a gooey cheese-stuffed crust and topped with zesty turkey pepperoni and savory marinara.

NUTRITION

488kcal
Protein
43.3g
Fat
19.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 sticks light mozzarella string cheese

0.25 cup low-sodium marinara sauce

0.25 cup shredded part-skim mozzarella cheese

5 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a large baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the non-fat Greek yogurt, self-rising flour, and sea salt until a shaggy dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead by hand for about 2 minutes until the dough is smooth and no longer sticky.

  • 4

    Roll the dough out into a 10-inch circle directly on the prepared parchment paper.

  • 5

    Place the string cheese sticks around the edge of the dough circle, about 1 inch from the border, breaking them into pieces to fit the curve.

  • 6

    Fold the outer edge of the dough over the string cheese and press down firmly to seal the cheese inside the crust.

  • 7

    Spread the marinara sauce evenly over the center of the pizza and top with shredded mozzarella, turkey pepperoni, oregano, and garlic powder.

  • 8

    Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.