Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with a vibrant medley of fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

40.8g

Fat

8.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and light
3
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to hydrate and thicken the mousse
4
Gently fold in half of the mixed berries into the yogurt mixture
5
Transfer the mousse to a serving bowl and top with the remaining berries
6
Garnish with toasted slivered almonds for a satisfying crunch