NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

6 oz Ground turkey

2 oz Goat cheese

0.25 tbsp Olive oil

1 cup Spinach

0.25 cup Red onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean the portobello mushrooms with a damp cloth, remove the stems, and scrape out the gills with a spoon.

• 3

  In a large skillet over medium heat, add the olive oil and sauté the diced red onion and minced garlic until fragrant.

• 4

  Add the ground turkey to the skillet, seasoning with sea salt, black pepper, and dried oregano, and cook until fully browned.

• 5

  Stir in the chopped spinach and cook for 1-2 minutes until just wilted, then remove from heat.

• 6

  Place the mushroom caps on the baking sheet, gill-side up, and fill each generously with the turkey and spinach mixture.

• 7

  Crumble the goat cheese over the top of each stuffed mushroom.

• 8

  Bake for 15 to 20 minutes until the mushrooms are tender and the cheese is slightly golden.