YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh baby spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1/2 cup Red Bell Pepper
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers, sautéing until the peppers are tender.
Toss in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently until the eggs are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.