Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a serving of rich, creamy avocado.

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NUTRITION

289kcal
Protein
35.7g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 ounces Sliced Turkey Breast

2 cups Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast to the pan and sauté for about 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and stir constantly until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and season with a pinch of black pepper.

  • 5

    Gently fold the mixture with a silicone spatula until the egg whites are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a serving of rich, creamy avocado.

NUTRITION

289kcal
Protein
35.7g
Fat
13.5g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 ounces Sliced Turkey Breast

2 cups Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast to the pan and sauté for about 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and stir constantly until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and season with a pinch of black pepper.

  • 5

    Gently fold the mixture with a silicone spatula until the egg whites are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices before serving.