Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast and fluffy quinoa served with a side of steamed broccoli and a bright squeeze of lemon.

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NUTRITION

321kcal
Protein
46g
Fat
6.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Grilled Chicken Breast

1 cup Steamed Broccoli florets

1/4 cup cooked Quinoa

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it through in a small pan or microwave.

  • 5

    Plate the grilled chicken alongside the quinoa and broccoli, finishing the dish with a fresh squeeze of lemon juice.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Grilled chicken breast and fluffy quinoa served with a side of steamed broccoli and a bright squeeze of lemon.

NUTRITION

321kcal
Protein
46g
Fat
6.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Grilled Chicken Breast

1 cup Steamed Broccoli florets

1/4 cup cooked Quinoa

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 3

    Steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it through in a small pan or microwave.

  • 5

    Plate the grilled chicken alongside the quinoa and broccoli, finishing the dish with a fresh squeeze of lemon juice.