Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1.5 oz Linguine pasta; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright splash of lemon juice for a zesty finish.

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NUTRITION

Protein

54.4g

Fat

16.3g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Linguine pasta

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the olive oil and grass-fed butter in a large skillet over medium-high heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Drain the pasta, reserving 2 tablespoons of the pasta water, and add both to the skillet with the shrimp.
7
Stir in the lemon juice and fresh parsley, tossing everything together for 1 minute to emulsify the sauce and coat the noodles.
8
Serve immediately while hot, garnished with extra parsley if desired.