YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo and Eggs
Sautéed turkey chorizo and fluffy scrambled eggs wrapped in a warm tortilla with creamy avocado and crisp bell peppers for a satisfying morning meal.
INGREDIENTS
1.5 oz turkey chorizo
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.13 whole avocado
0.25 cup red bell pepper
0.25 cup yellow onion
0.5 cup fresh spinach
0 tsp avocado oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat and sauté diced onion and red bell pepper until softened.
Add turkey chorizo to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Whisk together the whole egg and egg whites in a small bowl with sea salt and black pepper.
Lower the heat, add the spinach to the skillet until wilted, then pour in the egg mixture.
Gently scramble the eggs with the chorizo and vegetables until just set and no longer liquid.
Warm the tortilla in a separate dry pan or over an open flame for 15 seconds per side until pliable.
Place the egg and chorizo mixture in the center of the tortilla, top with sliced avocado, and roll tightly into a burrito.