NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz chickpea pasta

0.5 tbsp ghee

1 tbsp whole wheat breadcrumbs

2 cloves garlic

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While the pasta cooks, place a small skillet over medium heat and add the breadcrumbs, stirring constantly until they are golden and fragrant.

• 3

  In a large pan, melt the ghee over medium heat and add the minced garlic, sautéing for about 1 minute until soft.

• 4

  Add the shrimp to the pan, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

• 5

  Reserve 2 tablespoons of pasta water, then drain the pasta and add it directly to the pan with the shrimp.

• 6

  Toss everything together with the fresh parsley and lemon juice, adding the reserved pasta water if needed to create a light sauce.

• 7

  Serve immediately topped with the toasted breadcrumbs for a satisfying crunch.