YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage served over oven-roasted sweet potatoes with fresh spinach and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
3.2 ounces Turkey Sausage links
200 grams Sweet Potato, cubed
2 teaspoons Olive Oil
2 cups Fresh Spinach
30 grams Avocado, sliced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and caramelized.
While the potatoes roast, slice the turkey sausage into rounds and brown them in a non-stick skillet over medium heat.
Add the remaining teaspoon of olive oil and the fresh spinach to the skillet, sautéing until the greens are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently to scramble them with the sausage and spinach until set.
Divide the roasted sweet potatoes into a bowl, top with the egg white scramble, and finish with the fresh avocado slices.