Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 large Egg White; 2 sheets Graham Crackers; 1 tbsp Grass-fed Butter; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked Greek yogurt and vanilla protein cheesecake over a buttery graham cracker crust, finished with a crown of juicy mixed berries.

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NUTRITION

Protein

47.1g

Fat

15.4g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 large Egg White

2 sheets Graham Crackers

1 tbsp Grass-fed Butter

0.5 cup Mixed Berries

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a 4-inch mini springform pan.
2
Crush the graham crackers into fine crumbs and stir in the melted grass-fed butter until the mixture resembles wet sand.
3
Press the cracker mixture firmly into the bottom of the pan to create an even crust layer.
4
Whisk together the Greek yogurt, vanilla protein powder, egg white, and an optional tablespoon of monk fruit sweetener in a medium bowl until completely smooth.
5
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Cool the cheesecake to room temperature before refrigerating for at least 3 hours to firm up.
8
Top the chilled cheesecake with fresh mixed berries just before serving.