NUTRITION

SERVINGS

INGREDIENTS

5 oz Shrimp

1.5 oz Soba noodles

1 large Egg

1 cup Bean sprouts

2 stalk Green onions

2 clove Garlic

1 tbsp Tamarind paste

1 tbsp Fish sauce

1 tsp Honey

1 tsp Avocado oil

0.5 tbsp Peanuts

0.5 whole Lime

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Cook soba noodles according to package directions, drain, and set aside.

• 2

  In a small bowl, whisk together tamarind paste, fish sauce, and honey to create the Pad Thai sauce.

• 3

  Heat avocado oil in a large skillet over medium-high heat and sauté minced garlic until fragrant.

• 4

  Add shrimp to the skillet and cook until pink and opaque, then push them to one side.

• 5

  Crack the egg into the empty side of the skillet, scramble until set, and then mix with the shrimp.

• 6

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stirring constantly to coat everything evenly.

• 7

  Fold in sliced green onions and red pepper flakes, then remove from heat.

• 8

  Serve immediately topped with crushed peanuts and a fresh lime wedge.