Name: Baked Bananas with Honey-Lime Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup non-fat Greek yogurt; 10 gram collagen peptides; 1 medium banana; 0.5 tbsp honey; 1 tbsp lime juice; 0.5 oz walnuts; 1 tbsp hemp hearts; 0.25 tsp cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Bananas with Honey-Lime Drizzle

Roasted bananas caramelized with honey and lime, served over a thick bed of creamy Greek yogurt and topped with crunchy toasted walnuts.

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NUTRITION

Protein

53.5g

Fat

14.1g

Carbs

54.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cup non-fat Greek yogurt

10 gram collagen peptides

1 medium banana

0.5 tbsp honey

1 tbsp lime juice

0.5 oz walnuts

1 tbsp hemp hearts

0.25 tsp cinnamon

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Peel the banana and slice it in half lengthwise, placing both halves cut-side up on the baking sheet.
3
Drizzle the lime juice over the banana halves and sprinkle evenly with cinnamon and sea salt.
4
Bake for 10 to 12 minutes until the banana is soft and the edges are slightly golden.
5
While the banana roasts, place the Greek yogurt in a bowl and whisk in the collagen peptides until completely smooth.
6
Transfer the yogurt to a serving bowl and place the warm roasted banana halves on top.
7
Finish by drizzling with honey and garnishing with the walnuts and hemp hearts for a satisfying crunch.