NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

1 clove garlic

1 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the zucchini and red bell pepper into bite-sized pieces.

• 3

  In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, sea salt, and black pepper.

• 4

  Place the chicken and vegetables on the prepared baking sheet and drizzle with the lemon-herb mixture, tossing well to coat every piece.

• 5

  Spread the mixture in a single layer to ensure even roasting and prevent steaming.

• 6

  Roast for 18-22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.