YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Salmon with Roasted Potatoes and Green Beans
Oven-roasted salmon fillet seasoned with zesty lemon and aromatic herbs, paired with crispy golden potatoes and snap-fresh green beans.
INGREDIENTS
6 oz Salmon fillet
0.5 cup Baby potatoes
1 cup Fresh green beans
0.5 tbsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tsp Dried oregano
1 clove Garlic
0.5 whole Lemon
PREPARATION
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
Place the halved baby potatoes on the pan, drizzle with half the olive oil, sea salt, and black pepper, then roast for 15 minutes.
Move the potatoes to one side and add the salmon fillet and trimmed green beans to the center of the pan.
Drizzle the remaining olive oil over the salmon and beans, then sprinkle with dried oregano and minced garlic.
Top the salmon with thin lemon slices and roast for an additional 12 to 15 minutes until the fish flakes easily and the potatoes are golden.
Serve immediately while the salmon is hot and the green beans have a vibrant, tender-crisp texture.