Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and a drizzle of toasted almond butter.

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NUTRITION

Protein

42.6g

Fat

9.9g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, vigorously whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and fluffy.
2
If using frozen berries, ensure they are slightly thawed so they release their natural juices.
3
Select a tall glass or mason jar and spoon half of the protein-yogurt mixture into the bottom.
4
Add a layer using half of the mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
6
Finish the parfait by drizzling the almond butter over the top for a rich, nutty finish.