Name: Loaded Baked Potatoes with Bacon and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 2 slices turkey bacon; 0.5 cup non-fat Greek yogurt; 1 tbsp fresh chives; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Loaded Baked Potatoes with Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Bacon and Chives

Oven-roasted Russet potatoes with crisp skins are stuffed with smoky turkey bacon and seasoned ground turkey for a protein-packed meal that feels incredibly indulgent.

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NUTRITION

Protein

59.0g

Fat

17.1g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

2 slices turkey bacon

0.5 cup non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and pierce the potato several times with a fork.
2
Bake the potato for 45-60 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, seasoning with smoked paprika, garlic powder, salt, and pepper.
4
Cook the turkey bacon in the same skillet until crispy, then chop into small bits.
5
Slice the baked potato open and fluff the inside with a fork.
6
Top the potato with the seasoned ground turkey, turkey bacon bits, a dollop of Greek yogurt, and fresh chives.