Name: Loaded Breakfast Burrito with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 large eggs; 0.25 cup egg whites; 0.25 cup canned black beans; 1 cup fresh baby spinach; 0.5 medium whole wheat tortilla; 2 tbsp fresh salsa; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Chorizo

Sautéed turkey chorizo and fluffy scrambled eggs folded into a warm whole wheat tortilla with earthy black beans and vibrant fresh spinach.

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NUTRITION

Protein

49.9g

Fat

15.7g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 large eggs

0.25 cup egg whites

0.25 cup canned black beans

1 cup fresh baby spinach

0.5 medium whole wheat tortilla

2 tbsp fresh salsa

0 tsp avocado oil

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat and add the ground turkey.
2
Season the turkey with smoked paprika, cumin, garlic powder, sea salt, and black pepper, breaking it into small crumbles until browned.
3
Whisk the eggs and egg whites in a small bowl, then pour them into the skillet with the turkey.
4
Stir in the black beans and baby spinach, cooking until the eggs are softly set and the spinach is wilted.
5
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
6
Place the egg and chorizo mixture in the center of the tortilla, top with fresh salsa, and roll into a tight burrito.