Creamy Vanilla Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Toasted Almonds

Silken tofu blended with vanilla protein and pure vanilla extract, chilled and topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

349kcal
Protein
39.4g
Fat
16.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

20g Vanilla Plant-Based Protein Powder

15g Sliced Almonds

1 tsp Vanilla Extract

0.5 tsp Stevia

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PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the vanilla protein powder, vanilla extract, and stevia to the blender.

  • 3

    Pulse the mixture until the protein powder is fully incorporated and the pudding is light and airy.

  • 4

    Transfer the pudding into a small serving bowl and place in the refrigerator for at least 30 minutes to set.

  • 5

    While the pudding is chilling, add the sliced almonds to a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.

  • 7

    Remove the pudding from the refrigerator and sprinkle the toasted almonds on top just before serving.

Creamy Vanilla Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Toasted Almonds

Silken tofu blended with vanilla protein and pure vanilla extract, chilled and topped with golden toasted almonds for a satisfying crunch.

NUTRITION

349kcal
Protein
39.4g
Fat
16.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

20g Vanilla Plant-Based Protein Powder

15g Sliced Almonds

1 tsp Vanilla Extract

0.5 tsp Stevia

PREPARATION

  • 1

    Place the silken tofu in a high-speed blender or food processor and blend until completely smooth and creamy.

  • 2

    Add the vanilla protein powder, vanilla extract, and stevia to the blender.

  • 3

    Pulse the mixture until the protein powder is fully incorporated and the pudding is light and airy.

  • 4

    Transfer the pudding into a small serving bowl and place in the refrigerator for at least 30 minutes to set.

  • 5

    While the pudding is chilling, add the sliced almonds to a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring frequently, until they are fragrant and golden brown.

  • 7

    Remove the pudding from the refrigerator and sprinkle the toasted almonds on top just before serving.