NUTRITION

SERVINGS

INGREDIENTS

1.5 whole Amylu chicken patties

2 large eggs

2 cups baby kale

0.25 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the extra virgin olive oil.

• 2

  Place the Amylu chicken patties in the skillet and cook for 3-4 minutes per side until golden brown and heated through.

• 3

  Remove the patties from the pan and set aside; in the same pan, add the minced garlic and sauté for 30 seconds until fragrant.

• 4

  Toss in the baby kale and lemon juice, sautéing for 2 minutes until just wilted, then season with half of the sea salt and black pepper.

• 5

  Move the kale to one side of the pan and crack the eggs into the open space, cooking until the whites are set but the yolks remain runny.

• 6

  Plate the chicken patties alongside the sautéed kale and top with the eggs, finishing with the remaining sea salt and black pepper.