YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito with Fresh Salsa
Sautéed lean turkey and fluffy egg whites wrapped in a warm whole wheat tortilla with vibrant spinach and zesty salsa for a savory, protein-packed start to your day.
INGREDIENTS
6 oz Ground turkey
0.5 cup Egg whites
1 medium Whole wheat tortilla
1 cup Fresh spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet along with the sea salt, black pepper, and garlic powder.
Cook the turkey while breaking it into small crumbles until it is fully browned and cooked through.
Lower the heat to medium and stir in the fresh spinach, sautéing until the leaves are just wilted.
Pour the egg whites into the skillet and scramble them gently with the turkey and spinach until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or over an open flame for 30 seconds until soft and pliable.
Spoon the turkey and egg mixture into the center of the tortilla, top with the fresh salsa, and fold the sides in to roll it into a tight burrito.