Name: Air-Fried Sweet Potato Basil Chicken Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 2 tbsp Grated Parmesan cheese; 0.25 cup Fresh basil; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Sweet potato; 1 cup Cremini mushrooms; 1 tsp Extra virgin olive oil; 0.5 tsp Dried oregano

Air-Fried Sweet Potato Basil Chicken Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Sweet Potato Basil Chicken Meatballs

Golden air-fried chicken meatballs infused with fresh basil and nutty Parmesan, served alongside tender roasted sweet potatoes and earthy mushrooms.

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NUTRITION

Protein

56.6g

Fat

21.9g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

2 tbsp Grated Parmesan cheese

0.25 cup Fresh basil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Sweet potato

1 cup Cremini mushrooms

1 tsp Extra virgin olive oil

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your air fryer to 375°F (190°C).
2
In a medium mixing bowl, combine the ground chicken, grated Parmesan cheese, chopped fresh basil, garlic powder, sea salt, and black pepper.
3
Gently mix the ingredients until just combined and roll the mixture into approximately 8 to 10 small meatballs.
4
In a separate bowl, toss the cubed sweet potato and sliced mushrooms with the extra virgin olive oil and dried oregano until evenly coated.
5
Place the sweet potato cubes in the air fryer basket in a single layer and cook for 8 minutes.
6
Add the chicken meatballs and sliced mushrooms to the basket with the potatoes, ensuring there is enough space for air to circulate.
7
Air fry for an additional 10 to 12 minutes, shaking the basket halfway through, until the meatballs are cooked through and the potatoes are golden and tender.