NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef 93% lean

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

2 large Romaine lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the extra virgin olive oil in a small non-stick skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 15 minutes.

• 3

  While the onions caramelize, divide the ground beef into two 3-ounce portions and shape them into thin, even patties.

• 4

  Season both sides of the beef patties with the sea salt, black pepper, and garlic powder.

• 5

  In a separate large non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside.

• 6

  In the same skillet used for the bacon, increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side until fully cooked.

• 7

  Place the sharp cheddar cheese on top of the patties during the final minute of cooking and cover the pan briefly to allow the cheese to melt.

• 8

  To assemble, lay out the romaine lettuce leaves as your base, place the two cheesy patties inside, and top with the crispy turkey bacon and sweet caramelized onions.