Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.45 cup Low-Fat Cottage Cheese (2%); 2 slices Turkey Bacon; 2 cups Fresh Spinach; 0.5 teaspoon Avocado Oil; 1 slice Sprouted Grain Bread

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, paired with salty turkey bacon and toasted sprouted grain bread.

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NUTRITION

Protein

34.7g

Fat

20.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Place turkey bacon in a cold skillet and turn heat to medium, cooking until crisp and browned on both sides.
2
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
3
Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.
4
Sauté the spinach over medium heat until just wilted, about 1-2 minutes.
5
Pour the egg and cottage cheese mixture into the skillet with the spinach.
6
Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and fluffy.
7
Toast the sprouted grain bread until golden.
8
Serve the scramble immediately alongside the crispy turkey bacon and warm toast.