YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Wash and pat dry the mixed berries, slicing any larger pieces like strawberries into bite-sized chunks.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt mixture into the bottom.
Add a layer of half the mixed berries and sprinkle with the chia seeds for added fiber.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the slivered almonds to provide a nutty, toasted finish and serve immediately.