Name: Brioche French Toast with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 slice Brioche bread; 1 large Egg; 0.75 cup Egg whites; 2 tbsp Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 0.5 cup Mixed berries; 1 tsp Maple syrup; 0.5 cup Non-fat Greek yogurt; 1 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brioche French Toast with Berry Compote

Pan-seared brioche soaked in a protein-rich vanilla custard, topped with a warm, bubbling berry compote and creamy Greek yogurt.

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NUTRITION

Protein

54.5g

Fat

17.8g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1.5 slice Brioche bread

1 large Egg

0.75 cup Egg whites

2 tbsp Unsweetened almond milk

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

0.5 cup Mixed berries

1 tsp Maple syrup

0.5 cup Non-fat Greek yogurt

1 tsp Ghee

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PREPARATION

1
In a shallow bowl, whisk together the egg, egg whites, almond milk, vanilla, and cinnamon until well combined.
2
Place the brioche slices into the custard, allowing them to soak for 2 minutes per side until fully saturated.
3
Heat a non-stick skillet over medium heat and melt the ghee to coat the surface.
4
Place the soaked bread in the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp.
5
While the toast cooks, add berries and maple syrup to a small saucepan over medium-low heat, mashing slightly until they release their juices and thicken.
6
Plate the French toast, top with a dollop of Greek yogurt, and pour the warm berry compote over the top.