Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

Pan-seared sirloin strips served with caramelized roasted sweet potatoes and vibrant steamed green beans, finished with a hint of garlic and sea salt.

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NUTRITION

423kcal
Protein
39.5g
Fat
12.4g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak, cut into strips

150 grams Sweet Potato, cubed

1 cup Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, a pinch of salt, and half of the garlic powder.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until bright green and crisp-tender.

  • 5

    Season the beef strips with the remaining garlic powder, salt, and pepper.

  • 6

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 7

    Add the beef strips to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 8

    Plate the seared beef alongside the roasted sweet potatoes and steamed green beans, serving immediately.

Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Steamed Green Beans

Pan-seared sirloin strips served with caramelized roasted sweet potatoes and vibrant steamed green beans, finished with a hint of garlic and sea salt.

NUTRITION

423kcal
Protein
39.5g
Fat
12.4g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak, cut into strips

150 grams Sweet Potato, cubed

1 cup Green Beans, trimmed

1 teaspoon Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, a pinch of salt, and half of the garlic powder.

  • 3

    Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, place the green beans in a steamer basket over boiling water and steam for 5-7 minutes until bright green and crisp-tender.

  • 5

    Season the beef strips with the remaining garlic powder, salt, and pepper.

  • 6

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 7

    Add the beef strips to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your desired doneness.

  • 8

    Plate the seared beef alongside the roasted sweet potatoes and steamed green beans, serving immediately.