Name: Grilled Peach and Prosciutto Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 oz prosciutto; 1 medium peach; 2 cups arugula; 1 oz goat cheese; 1 tsp extra virgin olive oil; 1 tbsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Peach and Prosciutto Salad

Sautéed chicken and grilled peaches tossed with peppery arugula and salty prosciutto, finished with a creamy goat cheese crumble for a refreshing summer bite.

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NUTRITION

Protein

49.8g

Fat

21.4g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 oz prosciutto

1 medium peach

2 cups arugula

1 oz goat cheese

1 tsp extra virgin olive oil

1 tbsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked and juices run clear.
3
Slice the peach into thick wedges and place them on the grill for 2 minutes per side until distinct char marks appear.
4
Slice the grilled chicken into thin strips and tear the prosciutto into small, bite-sized ribbons.
5
In a large serving bowl, layer the fresh arugula and top with the sliced chicken, warm grilled peaches, and prosciutto.
6
Crumble the goat cheese over the salad and drizzle evenly with extra virgin olive oil and balsamic vinegar before serving.