NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Sirloin steak

0.25 cup Jasmine rice

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Olive oil

1 clove Garlic

1 sprig Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the jasmine rice according to package instructions and preheat the oven to 400°F.

• 2

  Toss the broccoli florets and sliced bell peppers with half of the olive oil, sea salt, and black pepper on a baking sheet.

• 3

  Roast the vegetables for 15-20 minutes until they are tender and slightly charred.

• 4

  Season the sirloin steak with the remaining sea salt and black pepper on both sides.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side.

• 6

  Add the garlic and rosemary sprig to the pan during the final 2 minutes of searing to infuse the steak.

• 7

  Let the steak rest for 5 minutes on a cutting board before slicing it thinly against the grain.

• 8

  Serve the sliced steak over the warm rice alongside the roasted vegetables.