Crunchy Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey Lettuce Wraps

Sautéed lean ground turkey and water chestnuts seasoned with ginger and garlic, tucked into fresh butter lettuce leaves for a satisfying crunch.

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NUTRITION

94kcal
Protein
11.2g
Fat
3.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1.6 ounces Ground Turkey (99% Lean)

2 leaves Butter Lettuce

1 tablespoon Sliced Water Chestnuts

1 teaspoon Coconut Aminos

0.5 teaspoon Toasted Sesame Oil

1 tablespoon Chopped Green Onions

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PREPARATION

  • 1

    Heat the toasted sesame oil in a small non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the minced ginger and sliced water chestnuts, sautéing for another minute until fragrant.

  • 4

    Pour in the coconut aminos and toss to coat the turkey mixture evenly.

  • 5

    Wash and pat dry the butter lettuce leaves, then spoon the turkey mixture into the center of each leaf.

  • 6

    Garnish with chopped green onions and serve immediately while the filling is warm.

Crunchy Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crunchy Turkey Lettuce Wraps

Sautéed lean ground turkey and water chestnuts seasoned with ginger and garlic, tucked into fresh butter lettuce leaves for a satisfying crunch.

NUTRITION

94kcal
Protein
11.2g
Fat
3.1g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1.6 ounces Ground Turkey (99% Lean)

2 leaves Butter Lettuce

1 tablespoon Sliced Water Chestnuts

1 teaspoon Coconut Aminos

0.5 teaspoon Toasted Sesame Oil

1 tablespoon Chopped Green Onions

PREPARATION

  • 1

    Heat the toasted sesame oil in a small non-stick skillet over medium-high heat.

  • 2

    Add the ground turkey and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the minced ginger and sliced water chestnuts, sautéing for another minute until fragrant.

  • 4

    Pour in the coconut aminos and toss to coat the turkey mixture evenly.

  • 5

    Wash and pat dry the butter lettuce leaves, then spoon the turkey mixture into the center of each leaf.

  • 6

    Garnish with chopped green onions and serve immediately while the filling is warm.