YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Breast with Steamed Green Beans
Tender chicken breast marinated in lemon and herbs, grilled and served with a side of vibrant steamed green beans for a light meal with a bright citrus aroma.
INGREDIENTS
1.6 ounces Chicken Breast
1 cup Green Beans
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
0.25 teaspoon Dried Oregano
PREPARATION
In a small bowl, whisk together the lemon juice, olive oil, and dried oregano to create a marinade.
Place the chicken breast in a shallow dish and coat with the marinade, letting it sit for at least 10 minutes.
While the chicken marinates, steam the green beans over boiling water for 5-7 minutes until they are tender-crisp and bright green.
Heat a grill pan or non-stick skillet over medium-high heat.
Grill the chicken for 4-5 minutes per side, or until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 2 minutes before serving alongside the steamed green beans.