YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding
Whipped non-fat Greek yogurt blended with dark cocoa and a touch of vanilla for a rich, guilt-free treat with a velvety smooth finish.
INGREDIENTS
120g Non-fat Greek Yogurt
1 tsp Unsweetened Cocoa Powder
1/2 tsp Monk Fruit Sweetener
1/4 tsp Vanilla Extract
PREPARATION
Place the cold non-fat Greek yogurt into a small chilled mixing bowl.
Sift the unsweetened cocoa powder into the bowl to prevent any clumping and ensure a smooth texture.
Add the monk fruit sweetener and vanilla extract to the mixture.
Whisk the ingredients together vigorously with a small whisk or spoon until the cocoa is fully incorporated and the pudding is silky.
Chill the pudding in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to set.
Serve immediately while cold for the best experience.