Name: Garlic Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 cup Broccoli florets; 1 medium Red bell pepper; 1 medium Zucchini; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Vegetables

Succulent shrimp sautéed with aromatic garlic and lemon, served over a vibrant medley of oven-roasted broccoli, bell peppers, and zucchini.

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NUTRITION

Protein

55.1g

Fat

17.6g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Broccoli florets

1 medium Red bell pepper

1 medium Zucchini

1 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Slice the red bell pepper and zucchini into bite-sized pieces.
3
Toss the broccoli florets, bell pepper, and zucchini on the baking sheet with half of the olive oil, sea salt, and black pepper.
4
Roast the vegetables for 15-18 minutes until they are tender and show slight caramelized charring at the edges.
5
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
6
Add the shrimp and red pepper flakes to the skillet, sautéing for about 2 minutes per side until they turn pink and opaque.
7
Stir in the minced garlic and cook for an additional 60 seconds until highly fragrant, being careful not to burn it.
8
Remove the skillet from the heat, drizzle with fresh lemon juice, and toss with chopped parsley.
9
Divide the roasted vegetables between plates and top with the garlic shrimp to serve.