YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller, bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a satisfying crunch.