YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful peppers sizzle in a cast-iron skillet before being topped with perfectly set eggs for a protein-packed morning.
INGREDIENTS
6 oz ground turkey 93% lean
2 large eggs
0.5 cup bell pepper
0.25 cup yellow onion
1 cup fresh spinach
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the olive oil in a medium non-stick or cast-iron skillet over medium-high heat.
Add the ground turkey and onion, breaking the meat apart with a spatula until browned and cooked through.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, cooking for 3-4 minutes until softened.
Add the fresh spinach and stir until just wilted.
Create two small wells in the turkey mixture and crack an egg into each space.
Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks remain runny.
Serve immediately directly from the skillet.