Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 0.25 tbsp Avocado oil; 3 tbsp Gluten-free all-purpose flour; 3 tbsp Light beer; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy air-fried cod fillets dipped in a light beer batter served with golden, oven-roasted potato wedges and a zesty lemon squeeze.

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NUTRITION

Protein

47.1g

Fat

5.8g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

0.25 tbsp Avocado oil

3 tbsp Gluten-free all-purpose flour

3 tbsp Light beer

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat your air fryer to 400°F and slice the russet potato into thick, even wedges.
2
Toss the potato wedges with half of the avocado oil and the sea salt, then air fry for 18 minutes until golden and tender.
3
While the potatoes cook, pat the cod fillets completely dry with a paper towel and season with garlic powder and black pepper.
4
In a shallow bowl, whisk together the gluten-free flour and light beer until a smooth, thick batter forms.
5
Dip each cod fillet into the batter to coat it thoroughly on all sides, then lightly mist or brush with the remaining avocado oil.
6
Place the fish in the air fryer basket at 375°F and cook for 12 minutes until the coating is shatteringly crisp and the fish flakes easily.
7
Serve the hot fish and chips immediately with a fresh squeeze of lemon over the top.