YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Thinly sliced sirloin sautéed with crisp peppers and onions, tucked into a toasted sprouted roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 small Sprouted grain hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0 slice Provolone cheese
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin ribbons.
Thinly slice the green bell pepper and yellow onion into long strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the peppers and onions to the skillet, sautéing until they are softened and slightly charred.
Push the vegetables to the side of the pan and add the sliced steak in a single layer.
Season the steak with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
Toss the steak and vegetables together, then top with the slice of provolone cheese until melted.
Slice the sprouted roll and toast it lightly before filling it with the cheesy steak and vegetable mixture.