Name: Egg White and Spinach Scramble with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Sweet Potato; 0.75 cup Egg Whites; 1 large Whole Egg; 2 cups Spinach; 1 teaspoon Olive Oil

Egg White and Spinach Scramble with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Roasted Sweet Potato Cubes

Pan-scrambled egg whites and baby spinach served alongside oven-roasted sweet potato cubes that are perfectly tender and caramelized.

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NUTRITION

Protein

31.2g

Fat

10g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Sweet Potato

0.75 cup Egg Whites

1 large Whole Egg

2 cups Spinach

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel the sweet potato and cut it into small, even cubes for quick roasting.
3
Toss the sweet potato cubes with half of the olive oil and a pinch of sea salt on the prepared baking sheet.
4
Roast the potatoes for 20 to 25 minutes, flipping halfway through, until they are golden and caramelized.
5
In a small bowl, whisk together the egg whites and the whole egg until well combined.
6
Heat the remaining olive oil in a non-stick skillet over medium heat.
7
Add the fresh spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
8
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are fully set and fluffy.
9
Plate the scramble alongside the roasted sweet potato cubes and enjoy immediately.