Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

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NUTRITION

445kcal
Protein
42.6g
Fat
12.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

3/4 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Dried Oregano, Salt, and Pepper to taste

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PREPARATION

  • 1

    Whisk together half of the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl.

  • 2

    Brush the turkey breast with the marinade and let it sit for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Toss the steamed broccoli and quinoa with the remaining olive oil and a pinch of salt.

  • 7

    Slice the turkey breast and serve it over the quinoa with the broccoli on the side.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

NUTRITION

445kcal
Protein
42.6g
Fat
12.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

3/4 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Dried Oregano, Salt, and Pepper to taste

PREPARATION

  • 1

    Whisk together half of the olive oil, lemon juice, dried oregano, salt, and pepper in a small bowl.

  • 2

    Brush the turkey breast with the marinade and let it sit for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp and bright green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Toss the steamed broccoli and quinoa with the remaining olive oil and a pinch of salt.

  • 7

    Slice the turkey breast and serve it over the quinoa with the broccoli on the side.