YOUR SOLIN GENERATED RECIPE
Chicken Sausage Supreme Pizza
Baked chicken sausage and fresh vegetables atop a high-protein flatbread, finished with bubbly melted cheese and a hint of spice.
INGREDIENTS
1 medium high-protein tortilla
6 oz cooked chicken sausage
1 oz low-fat mozzarella cheese
0.25 cup low-sugar tomato sauce
0.25 cup green bell pepper
0.25 cup red onion
0.25 cup mushrooms
0.25 tsp dried oregano
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven or air fryer to 400°F (200°C).
Place the high-protein tortilla on a parchment-lined baking sheet or pizza stone for maximum crispness.
Spread the low-sugar tomato sauce evenly across the tortilla, leaving a small border for the crust.
Evenly distribute the sliced cooked chicken sausage, green bell peppers, red onions, and mushrooms over the sauce.
Sprinkle the low-fat mozzarella cheese and dried oregano over the toppings.
Bake for 8 to 10 minutes, or until the edges of the tortilla are crisp and the cheese is melted and bubbly.
Remove from the oven, sprinkle with red pepper flakes, and slice into wedges before serving.