Supreme Chicken Sausage Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Supreme Chicken Sausage Pizza

YOUR SOLIN GENERATED RECIPE

Supreme Chicken Sausage Pizza

Crispy high-protein dough topped with savory chicken sausage, vibrant peppers, and mushrooms, finished with a bubbly layer of melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
50.3g
Fat
14.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

4 oz Ground chicken sausage

0.25 cup Tomato sauce

1 oz Part-skim mozzarella cheese

0.25 cup Green bell pepper

0.25 cup Red onion

0.25 cup Sliced mushrooms

0.25 tsp Dried oregano

0.13 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Mix the Greek yogurt and self-rising flour in a medium bowl until a ball of dough forms.

  • 3

    Transfer dough to a lightly floured surface and knead for 2 minutes, then roll into a thin 8-inch round.

  • 4

    Place the crust on the baking sheet and bake for 8 minutes to set the base.

  • 5

    Brown the chicken sausage in a non-stick skillet over medium-high heat until no longer pink.

  • 6

    Remove crust from oven, spread with tomato sauce, and season with oregano and garlic powder.

  • 7

    Evenly distribute the cooked sausage, peppers, onions, and mushrooms over the sauce.

  • 8

    Sprinkle with mozzarella and return to the oven for 10 minutes until the cheese is beautifully melted.

Supreme Chicken Sausage Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Supreme Chicken Sausage Pizza

YOUR SOLIN GENERATED RECIPE

Supreme Chicken Sausage Pizza

Crispy high-protein dough topped with savory chicken sausage, vibrant peppers, and mushrooms, finished with a bubbly layer of melted mozzarella.

NUTRITION

578kcal
Protein
50.3g
Fat
14.5g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

4 oz Ground chicken sausage

0.25 cup Tomato sauce

1 oz Part-skim mozzarella cheese

0.25 cup Green bell pepper

0.25 cup Red onion

0.25 cup Sliced mushrooms

0.25 tsp Dried oregano

0.13 tsp Garlic powder

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Mix the Greek yogurt and self-rising flour in a medium bowl until a ball of dough forms.

  • 3

    Transfer dough to a lightly floured surface and knead for 2 minutes, then roll into a thin 8-inch round.

  • 4

    Place the crust on the baking sheet and bake for 8 minutes to set the base.

  • 5

    Brown the chicken sausage in a non-stick skillet over medium-high heat until no longer pink.

  • 6

    Remove crust from oven, spread with tomato sauce, and season with oregano and garlic powder.

  • 7

    Evenly distribute the cooked sausage, peppers, onions, and mushrooms over the sauce.

  • 8

    Sprinkle with mozzarella and return to the oven for 10 minutes until the cheese is beautifully melted.