YOUR SOLIN GENERATED RECIPE
Supreme Chicken Sausage Pizza
Crispy high-protein dough topped with savory chicken sausage, vibrant peppers, and mushrooms, finished with a bubbly layer of melted mozzarella.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
4 oz Ground chicken sausage
0.25 cup Tomato sauce
1 oz Part-skim mozzarella cheese
0.25 cup Green bell pepper
0.25 cup Red onion
0.25 cup Sliced mushrooms
0.25 tsp Dried oregano
0.13 tsp Garlic powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Mix the Greek yogurt and self-rising flour in a medium bowl until a ball of dough forms.
Transfer dough to a lightly floured surface and knead for 2 minutes, then roll into a thin 8-inch round.
Place the crust on the baking sheet and bake for 8 minutes to set the base.
Brown the chicken sausage in a non-stick skillet over medium-high heat until no longer pink.
Remove crust from oven, spread with tomato sauce, and season with oregano and garlic powder.
Evenly distribute the cooked sausage, peppers, onions, and mushrooms over the sauce.
Sprinkle with mozzarella and return to the oven for 10 minutes until the cheese is beautifully melted.