Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1/2 cup Fresh Strawberries; 1/4 cup Fresh Blueberries; 2 tsp Slivered Almonds; 2 tsp Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with fresh strawberries and blueberries, finished with a sprinkle of crunchy toasted almonds.

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NUTRITION

Protein

44.7g

Fat

4.5g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Fresh Strawberries

1/4 cup Fresh Blueberries

2 tsp Slivered Almonds

2 tsp Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Drizzle the honey into the bowl and gently fold it into the mousse to maintain the volume.
4
Transfer the mousse to a serving dish or glass.
5
Wash and slice the strawberries, then arrange them on top of the mousse along with the fresh blueberries.
6
Garnish with the slivered almonds for a final crunch and serve immediately.