Name: Slow-Smoked Texas Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz beef brisket; 1 tsp sea salt; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp smoked paprika; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 0.25 tsp honey; 1 cup green beans; 0.25 tsp olive oil

Slow-Smoked Texas Brisket with BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy glaze, served with crisp steamed green beans for a satisfying crunch.

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NUTRITION

Protein

31.9g

Fat

43.0g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.25 oz beef brisket

1 tsp sea salt

1 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp smoked paprika

1 tbsp tomato paste

1 tbsp apple cider vinegar

0.25 tsp honey

1 cup green beans

0.25 tsp olive oil

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PREPARATION

1
Preheat your smoker or oven to 225°F.
2
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
3
Rub the spice mixture evenly over all sides of the beef brisket, pressing it into the meat to ensure it adheres.
4
Place the brisket in the smoker or a roasting pan and cook until the internal temperature reaches 195°F, which typically takes several hours.
5
While the meat cooks, whisk together the tomato paste, apple cider vinegar, and honey in a small saucepan over low heat until smooth.
6
Brush the glaze over the brisket during the last 30 minutes of the cooking process.
7
Steam the green beans for about 5 minutes until they are tender-crisp, then toss them with the olive oil.
8
Let the brisket rest for 15 minutes before slicing against the grain and serving alongside the green beans.