YOUR SOLIN GENERATED RECIPE
Garlic Butter Shrimp Scampi with Linguine
Sautéed shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright squeeze of lemon.
INGREDIENTS
7 oz Shrimp
1 oz Dry linguine
0.25 tbsp Grass-fed ghee
0.5 tsp Extra virgin olive oil
3 clove Garlic
0.25 tsp Red pepper flakes
0.25 cup Fresh parsley
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat until the fat is shimmering.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
Cook the shrimp for 2-3 minutes, turning once, until they are pink and opaque throughout.
Drain the linguine, reserving a splash of pasta water, and add the noodles directly to the skillet with the shrimp.
Stir in the lemon juice and fresh parsley, tossing everything together until the pasta is coated in the silky sauce.