YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and avocado blended with rich cocoa, served chilled with a topping of juicy sliced strawberries.
INGREDIENTS
100g Non-fat Greek Yogurt
40g Ripe Avocado
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
100g Fresh Strawberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, avocado, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
Transfer the pudding into a small bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Wash and thinly slice the fresh strawberries while the pudding chills.
Top the chilled chocolate pudding with the sliced strawberries just before serving.