Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and a swirl of creamy almond butter for a silky finish.

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NUTRITION

Protein

38.5g

Fat

8.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.75 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder and add the vanilla extract.
3
Whisk the mixture vigorously for one to two minutes until the texture becomes light and airy.
4
Gently fold in half of the mixed berries to incorporate their juices.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Warm the almond butter slightly if needed and drizzle it over the top for a decadent finish.