Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfying, salty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
31.8g
Fat
25.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

0.25 cup chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if necessary, add the avocado oil, and sauté the green onions and spinach until the spinach is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the greens.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until soft curds form and the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with savory turkey bacon for a satisfying, salty crunch.

NUTRITION

395kcal
Protein
31.8g
Fat
25.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

0.25 cup chopped Green Onions

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if necessary, add the avocado oil, and sauté the green onions and spinach until the spinach is just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the greens.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until soft curds form and the eggs are set but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.