NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

7 oz jalapeño peppers

6 medium feta cheese

1 oz non-fat Greek yogurt

2 tbsp extra virgin olive oil

1 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp smoked paprika

0.25 tsp fresh cilantro

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the jalapeño peppers in half lengthwise and use a spoon to carefully scrape out the seeds and membranes.

• 3

  Heat the extra virgin olive oil in a skillet over medium heat and sauté the ground turkey until it is fully browned and cooked through.

• 4

  In a medium mixing bowl, combine the cooked turkey, crumbled feta cheese, Greek yogurt, garlic powder, onion powder, sea salt, and smoked paprika until well incorporated.

• 5

  Stuff each jalapeño half generously with the turkey and cheese mixture and place them face-up on the prepared baking sheet.

• 6

  Bake for 15 to 18 minutes until the peppers are tender and the turkey filling has developed a light golden crust.

• 7

  Remove from the oven and garnish with finely chopped fresh cilantro before serving warm.