YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (0% Fat)
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the fresh berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries and half of the slivered almonds.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the remaining almonds and the hemp hearts on top for an extra nutritional boost and nutty finish.